CARIBBEAN CUISINE
CARIBBEAN FLAVORS
PARTY SIZE SERVINGS
Appetizer
Pepper Shrimp
Shrimp Simmered In Scotch Bonnet Broth, Served Traditionally Head & Shell On
Jerk Lamb Chop
Lamb Rubbed In Spicy Marinade Of Scotch Bonnet & Spicy Herbs
Escovitch Rock Lobster
Fried Lobster Tail Topped With Spicy Pickled Veggies & Vinegar Brine
Entree
Jerk Chicken
Chicken Rubbed In Spicy Marinade Of Scotch Bonnet & Spicy Herbs
OxTail
Ox Beef Slow-Cooked In Brown Stew Gravy
Curry Shrimp
Shrimp & Sweet Peppers Simmered In Curry Sauce (Shell/Head Off)
Curry Goat
Goat Meat Slow-Cooked In Curry Sauce
Caribbean Wings
Chicken Wings Smothered In Brown Stew Gravy Or Curry Sauce, Your Choice
Escovitch Fish
Fried Snapper Topped With Spicy Pickled Veggies & Vinegar Brine
Pairing
Rice & Peas
Steamed Coconut Rice & Red Beans
Spicy Yellow Rice
Steamed White Rice, Turmeric & Spices
Baked Macaroni
Cheese Blend & Macaroni Pasta, Baked
Festival
Sweet & Savory Deep-Fried Dumpling
Plantains
Fried Sweet Plantains
Cabbage & Bell Peppers
Steamed Cabbage & Bell Peppers
Kale Salad
Kale Rasins & Nuts Salad + Tossed In Sweet Dressing
Dessert
Mango & CoCo Sorbet
Mango & Coconut Fruit Flavored Ice
Grape Nut Ice Cream
Grape-Nut Cereal & Vanilla Cream
Rum Raisin Ice Cream
Rum-Soaked Raisins & Vanilla Cream